Prized by chile aficionados not only for its intense heat, but its distinct fruitiness, the habanero is used in sensational salsas (see recipe inside), and will turn a bland barbeque into a fiery feast! Habaneros are said to be 100 times hotter than jalape os (but after the first 100,000 Scoville heat units, who's counting?) 100,000-350,000 Scoville heat units (extremely hot). 2  " long, 1" wide, green turning to orange-red when mature. Habaneros are one of the hottest peppers in the world at 100,000 350,000 Scoville heat units.

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