Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of the most used culinary herbs around the globe; it is also considered to aid digestion. Grow indoors for fresh parsley year-round. Variety Info: Flat, dark leaves on 8" 10" long stems. Larger leaf than curled parsley. Attributes: Attracts Pollinators, Good for Containers

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