Big, bold, maroon leaves with lime veins are as delicious as they are ornamental in the garden or a container. Excellent pickled, wilted, or raw in salads, 'Red Giant's' mustard flavor intensifies in older leaves and hot weather, providing hints of horseradish. This traditional Asian green is faster growing and spicier than traditional southern mustards. Cold tolerant and bolt resistant. Slightly savoyed, purplish-red, thick and tender leaves, in a loose head. Spicy, rich horseradish flavor intensifies with heat and as leaves get larger. 'Red Giant' can be used when very young and small, or more matured. It is particularly tolerant to cold and bolting, and has wide soil adaptability.

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