Crème Brulee is an award-winning hybrid shallot that produces oblong eschalion bulbs measuring 4–5 inches long. Coppery-pink skins surround delicate rosy-purple rings that taper to a single center. These easy-peeling shallots combine a rich, fruity sweetness with an exceptional texture, making them ideal for roasting, sautéing and caramelizing. Reaches maturity in approximately 98 days after transplanting.

Quantity Available: