Also called napa cabbage, 'One Kilo Slow Bolt' has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and tight heads have a creamy yellow interior. Grows with ease in fall, and can be sown in spring if care is taken to protect young plants from temperatures of 50 F or below, which may cause plants to bolt. Grows best at 60 -65 F. Outer leaves are green and white with a yellowish-green interior. Leaves have a lightly crinkled texture at maturity and have a sweet flavor. Mature, trimmed heads weigh 2 2   pounds. 'One Kilo Slow Bolt' is a wong bok/napa type cabbage.

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