Believed to be of very ancient origin, the spoon-shaped, dark green, evenly spaced leaves make tatsoi a plant worthy to be grown for its decorative value alone! More nutritious (high calcium and vitamin content) and more flavorful (slightly mustard-like) than traditional bok choy; many consider it a superior flavor, and it is prized for its smooth texture. Very cold tolerant; withstands temperatures down to 15 F. Tatsoi can be harvested even when there is snow on the ground! Very attractive, spoon-shaped, dark green, thick leaves arranged in a rosette form. Soft texture.

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