Ancho/Poblano Chile Pepper is a classic Mexican variety prized for its mild heat and rich flavor. Harvest the green poblano peppers fresh for stuffing, roasting, or adding to savory dishes, or allow them to mature and dry into reddish-brown ancho chiles for sauces, marinades, and traditional mole. Peppers measure 1,000-2,000 Scoville heat units.

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